Local History Book Stop

From 1640 to 1918, Long Island's inhabitants actively participated in the whaling industry. For Candlesticks & Corset Stays: Long Island's Yankee Whalers by Laurence Cone provides an historic look at whaling in and around Cold Spring Harbor. Mark Well the Whale! Long Island Ships to Distant Seas by Frederick P. Schmitt recreates the Golden Age of whaling in this area, while Whales and Whaling: Sag Harbor, New York, edited by George A. Finckenor, provides insight into the topic with documents from a whaling fleet.

Descendants of these formidable whaling clans, the bay fishermen, also play an important role in the historic fishing culture of Long Island. Men's Lives: The Surfmen and Baymen of the South Fork by Peter Matthiessen captures the lifestyle of this waning three hundred year old society of the commercial fishermen on the east end of Long Island. The hardcover version of the book contains black and white illustrations of another bygone era.